Your foodie friends may cringe at the thought, but cash-strapped grad students and single urbanites have had it right all along: As a general rule, microwaves are more eco-friendly than conventional ovens. However, that doesn't mean you should consign yourself to a life of gummy casseroles and dry chicken just to save the planet.
First off, a little perspective. According to the Department of Energy, cooking accounts for a little less than 3 percent of an average home's energy use (PDF). So any changes you make aren't going to add up to much—you'll have a much bigger impact by looking to your light fixtures or your thermostat. On the other hand, it is fairly easy to cut energy consumption in the kitchen, so why wouldn't you?
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